Chicken salad with porcini mushrooms

The most satisfying and healthy salad for everyone - we try it! Do you spend 12 hours at work together with the road? And when you get home, you only think about one thing – that would be to immediately take a shower, and then lie down on your favorite sofa and read your favorite book or just watch any movie, but right in bed. In parallel, something delicious (would someone cook it?) to eat. And then at least eight hours to sleep. Yes, it does not work out that way, because every day there are trips to the store – and this is after work! I have to stand by the stove for hours. But I'm hungry. And not to eat store-bought dumplings, or, God forbid, just frozen fast food or frozen cutlets. Well, I really want the usual healthy and self-cooked food. Yes, so that there is meat, and chicken or fish. And, of course, to be delicious and fast. Where can I get such a culinary recipe to make all my dreams come true? Ask to share a girlfriend. Come on, and I'm not sorry. Listen up. Of course, you can grind the meat on the weekend and cook all kinds of food from it. Or you can make pizza in the microwave yourself – from ham, cheese, pepper, tomato, olives and onions. You can also wind up the dumplings yourself. But some of you live alone, and you are too lazy to "brew" all this for yourself alone. In short, let's cook a simple, but nutritious and delicious salad? It's inexpensive and fast. Fortunately, I do not keep the recipe a secret, and this salad is very popular
VarvaraAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 60 % 12 g
Fats 35 % 7 g
Carbohydrates 5 % 1 g
112 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 8 h

So, soak dried porcini mushrooms overnight.
First season the chicken fillet with salt and pepper, and then, heating the vegetable oil, fry the meat until golden brown. When it's ready – what a fragrance for the whole apartment! - cool it and cut it into small cubes. And fresh champignons, washed and dried, cut into plates. Heat the oil and fry the mushrooms, salting them. When the mushrooms are ready, put in them the mushrooms that we have soaked. Boil the swollen porcini mushrooms with water for 5-10 minutes. The water should evaporate completely, then cool the mass. I almost forgot about the green onion - finely chop it.
And now – sauce. To prepare it, mix mayonnaise with sour cream in equal proportions. The whole cooled mass of mushrooms is combined with chopped chicken fillet and green onions. All this, without regret, season with our sauce and mix well. Before you serve our dish – chicken salad with mushrooms, soak it for at least an hour, or even overnight. For those who are not lazy – the salad can be laid out only in layers. Well, very tasty! And it's beautiful, because a salad can perfectly decorate any festive table.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Champignons - 24   kcal/100g
  • Fresh porcini mushrooms - 34   kcal/100g
  • Fried white - 162   kcal/100g
  • White pickled - 24   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken breast - 113   kcal/100g

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