Cymes of carrots, apples and raisins

Any national cuisine has its own unique features. Jewish cuisine is known for the fact that in any, even the most spicy food, we add a spoonful of sugar. In order to sweeten our bitter life. The word "tzimes" has entered different languages of the world as a common nickname for the most delicious dishes.
I offer here a culinary recipe of the classic tzimes, the one that usually happens on the table on the Rosh Hashanah holiday.
Finely chop the washed carrots into strips. Put it in a deep frying pan, add a little salt, add a tablespoon of oil and half a glass of water. Simmer under the lid until cooked.
While the carrots are cooking, peel the apples and cut into small pieces, and then add to the carrots, along with the washed raisins. In the same place we put 2 tablespoons of sugar and the remaining two tablespoons of butter. stir and simmer on low heat for 15 minutes. All the water should evaporate. And only then add honey and mix everything thoroughly.

Tzimes are eaten hot. And with sour cream - it's not just a dish, but a real "tzimes"!