Spaghetti with chicken fillet in sour cream sauce in a slow cooker
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Cut the chicken fillet, and send it to the slow cooker on the "frying" mode, without adding oil, then add the onion as soon as the water evaporates, add oil, and switch to the "quenching" mode. Simmer for 5-10 minutes .
Step 2:
Make sour cream dressing. Add water and Provencal herbs to the sour cream, as well as dill (I have frozen). Add the dressing to the chicken and simmer for another 5 minutes.
Step 3:
Boil the pasta, drain the water and add to the chicken and sour cream, put out for 5 minutes. Done!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Spaghetti - 338 kcal/100g
