Zucchini salad with tomatoes and pepper for winter

Step-by-step cooking

1. Step 1:

   

   We clean and weigh our vegetables for the recipe.

2. Step 2:

   

   Cut the onion into half rings.

3. Step 3:

   

   Pour vegetable oil into a saucepan, heat it up and spread the onion cut into half rings.

4. Step 4:

   

   Grate carrots on a Korean grater.

5. Step 5:

   

   When the onion is fried to transparency and has stopped releasing juice, add the carrots to it and mix thoroughly.

6. Step 6:

   

   Divide the bell pepper in half.

7. Step 7:

   

   Cut the pepper into half rings.

8. Step 8:

   

   We put it in a saucepan, add spices, salt, sugar and pepper.

9. Step 9:

   

   Add the garlic squeezed through the "press".

10. Step 10:

    

    Simmer the vegetables for 10 minutes at high temperature, then reduce the temperature slightly.

12. Step 11:

    

    Cut the squash into small pieces (if necessary, remove the peel and seeds).

13. Step 12:

    

    Put it in a saucepan (for 20-25 minutes, if young squash). During the entire preparation of the salad, we constantly mix it.

14. Step 13:

    

    Dicing tomatoes.

15. Step 14:

    

    Add tomatoes to the pan with vegetables and mix thoroughly.

16. Step 15:

    

    As soon as the salad has given a lot of juice, we check the zucchini for readiness.

17. Step 16:

    

    As soon as the zucchini is cooked, add citric acid to the salad, mix and continue cooking for 3-5 minutes.

18. Step 17:

    

    We put the hot salad in sterile jars.

19. Step 18:

    

    After packing the finished salad and checking the tightness of the jar, cover them with a blanket or blanket and cool them for a day.

20. Step 19:

    

    Delicious salad for winter is ready! Enjoy your meal!