Cabbage rolls in milk sauce
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 8:
Cook rice until half cooked.
Mix minced meat with rice. Add salt and pepper.
Lower the cabbage leaves into boiling salted water for 5 minutes.
Form cabbage rolls and put them in a saucepan.
Pour the cabbage rolls with milk, bring to a boil and reduce the heat to a minimum.
Add salt and pepper.
Melt butter in a frying pan.
Fry finely chopped onion.
Add grated carrots. Fry.
Put the overcook in a saucepan.
After forty minutes, cabbage rolls in milk sauce are ready.
Mix minced meat with rice. Add salt and pepper.
Lower the cabbage leaves into boiling salted water for 5 minutes.
Form cabbage rolls and put them in a saucepan.
Pour the cabbage rolls with milk, bring to a boil and reduce the heat to a minimum.
Add salt and pepper.
Melt butter in a frying pan.
Fry finely chopped onion.
Add grated carrots. Fry.
Put the overcook in a saucepan.
After forty minutes, cabbage rolls in milk sauce are ready.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
