Kefir pie in the oven with cabbage

Step-by-step cooking

1. Step 1:

   

   How to bake a cake on kefir with cabbage? Let's prepare the ingredients according to the list. Let's start with the filling. If the white cabbage is young and juicy, just cut from the garden, then it can not even be subjected to heat treatment, when baking in the dough, the filling will become very soft and tender, it is not even immediately clear that it is cabbage.

2. Step 2:

   

   Peel the cabbage from the upper leaves, chop it very finely with a knife or grate it on a grater. In a bowl with cabbage, add salt, knead it with your hands so that the cabbage will let the juice. We set aside the bowl with cabbage.

3. Step 3:

   

   Meanwhile, prepare the dough. The process is so simple and fast that even the youngest hostess can cope. We drive chicken eggs into a bowl, pour kefir at room temperature (kefir is better to take fatter, I have 3.2%) and vegetable oil, add salt and half a teaspoon of baking soda.

4. Step 4:

   

   With a mixer or a hand whisk, mix the ingredients until a homogeneous mixture is obtained.

5. Step 5:

   

   In a bowl with liquid, pour the sifted wheat flour. With a whisk or mixer, mix the ingredients again, carefully so that the flour does not fly out of the bowl. The dough should turn out like thick sour cream in consistency.

7. Step 6:

   

   In a bowl with dough, we shift the cabbage filling. The juice left in the bowl from the cabbage does not need to be poured into the dough, so as not to make it too wet, otherwise the pie may not bake well.

8. Step 7:

   

   Mix the dough well with the cabbage. Preheat the oven to 180 degrees. The shape (bottom and sides) for baking the cake is greased with oil, sprinkled with semolina or flour. Put the dough with cabbage in a mold.

9. Step 8:

   

   We send the form with the cake preparation to the oven. Bake the pie for about 45 minutes. You need to focus on the work of your oven, the volume of the mold and dough, the readiness of the pie can be checked with a wooden toothpick, at the exit it should be dry.

10. Step 9:

    

    Take the ruddy pie out of the oven, let it cool down a little and serve it to the table, with tea, coffee or milk. Enjoy your meal!