Chips in the oven from potatoes at home

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. For chips according to this recipe, we will use a minimum of spices to enjoy the taste of natural potato chips. If desired, in addition to salt and ground black pepper, you can add sweet paprika, dry garlic, sprinkle with finely grated cheese, each time getting a new taste of chips.

2. Step 2:

   

   Potatoes are washed, cleaned. Potatoes should be cut into thin slices, no more than two millimeters thick, so that the product turns out like real store-bought chips, thin, crispy, slightly curved. It is quite difficult to slice potatoes so thinly with a knife, so it can be done with a vegetable peeler.

3. Step 3:

   

   Put the potatoes on a paper towel and let the excess juice soak into the paper so that the potatoes are dry.

5. Step 4:

   

   Put potato slices in a bowl, add spices: salt, ground black pepper, vegetable oil. Gently mix the potatoes so that all the slices are soaked with spices and oil on both sides. Meanwhile, preheat the oven to 180 degrees.

6. Step 5:

   

   We cover the baking sheet with parchment, this must be done, otherwise the potato slices will stick to the mold. We spread potato slices on parchment, leaving a small space between them so that the potatoes do not stick together. Bake potato chips at a temperature of about 180 degrees for about 10-15 minutes. Determine the exact time and temperature of baking according to your oven.

7. Step 6:

   

   Potato chips should be well browned and slightly curved. However, the drying time can be changed depending on which chips you and your household like the most: more dry and crispy, or soft. Homemade potato chips are ready. Carefully remove them from the parchment so as not to break them, put them in a cup and serve them to the table with ketchup, mayonnaise or other sauce if desired. Bon appetit!