Fluffy cupcake on kefir in the oven
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
So let's take such products. I have a 200ml glass. Turn on the oven for 180 gr immediately.
Step 2:
Beat eggs with sugar and vanilla sugar until white.
Step 3:
Pour the oil.
Step 4:
Pour kefir. Mix everything together.
Step 5:
Add the flour with baking powder in parts.
Step 6:
Mix everything.
Step 7:
Pour everything into a form greased with vegetable oil and sprinkled with flour. Put in the oven for 50 minutes at 180gr.
Step 8:
We must check the length with a dry splinter. Let the cupcake cool in the mold.
Step 9:
That's how we have it. You can just sprinkle with powdered sugar.
Step 10:
But I made the icing. To do this, I heated cream, added chocolate in drops and mixed everything well. Let it cool and poured on top.
Step 11:
That's about how it turns out.
Step 12:
And cut up help ourselves!Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
