Composition / ingredients
Step-by-step cooking
Step 1:
How to make pasta with chicken baked in the oven? Prepare the necessary ingredients for this. You can take any pasta to your taste. As a chicken, I take chicken fillet. But it can be any part of the chicken.
Step 2:
Pasta must be boiled in advance. To do this, lower them into boiling water and cook according to the instructions on the package. Add salt. The pasta should become soft. Put them in a colander and rinse with cold water. Leave them to drain all the water from them.
Step 3:
Peel the onion, rinse and chop not very finely. Cut the chicken fillet into small pieces. Pour a little vegetable oil into a hot frying pan and put the chopped onion. Then add the chopped chicken meat to it.
Step 4:
Fry everything together over low heat for 5-7 minutes. Sprinkle a little salt and spices.
Step 5:
Then mix the fried chicken with the pasta.
Step 6:
Grease the baking dish with vegetable oil and put the pasta and chicken in it.
Step 7:
In a separate bowl, mix the milk with the eggs. Add salt and spices. You can add some dried aromatic herbs.
Step 8:
Pour the resulting mixture over the pasta, trying to distribute it more evenly.
Step 9:
Sprinkle cheese grated on top of everything. I added some more paprika. Put the mold in the oven, preheated to 180 degrees, for 20-30 minutes. When baking, be guided by your oven.
Step 10:
The finished chicken with pasta will look very appetizing and slightly browned. Remove the mold from the oven. Arrange the dish on plates and serve it to the table hot. Enjoy your meal!
How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g