Meat pie in the oven made of yeast dough

Step-by-step cooking

1. Step 1:

   

   How to bake a yeast pie with meat? Prepare all the products according to the list. My minced meat is mixed, pork with beef. You can use any other minced meat to your taste, you can buy it or cook it yourself.

2. Step 2:

   

   Mix kefir with butter, salt and sugar. Preheat slightly in the microwave (to about 30-35 degrees).

3. Step 3:

   

   Mix dry yeast with sifted flour. I first took 1 cup of flour and mixed it with dry yeast. Then I poured the butter-kefir mixture and stirred a little with a spatula.

4. Step 4:

   

   Now knead the dough with a mixer.

5. Step 5:

   

   Gradually add flour and mix with a mixer with a dough hook attachment, or by kneading manually. You should get a dough like in the photo: quite viscous, but not very dense, so that in the future it can be rolled into a thin layer. Flour in this case may require a little more or a little less than the recipe, depending on its quality and properties.

6. Step 6:

   

   As soon as the desired consistency of the dough is reached, we do not add more flour. Gather the dough into a ball.

7. Step 7:

   

   Put it in a cup and cover it with a towel. Leave for about an hour to rise.

8. Step 8:

   

   Let's do the filling: fry the minced meat with finely chopped onions. Add salt to taste.

10. Step 9:

    

    Let the minced meat cool, then twist it in a blender for more uniformity.

11. Step 10:

    

    Once the dough has risen 2-3 times, knead it again.

12. Step 11:

    

    Divide the dough in half. Roll out one part thinly.

13. Step 12:

    

    Put the rolled dough on the bottom of the oiled mold (I have a diameter of 26cm). Small sides should remain on the sides, as in the photo.

14. Step 13:

    

    Spread the filling on the dough.

15. Step 14:

    

    Roll out the second piece of dough too and put it on top of the filling. Pinch the edges. On top, I also laid out the spikelets cut from the dough. You can decorate to your taste or leave it unadorned. In a bowl, mix the yolk with a fork with a tablespoon of water and smear the cake on top with this mixture, so it will shine in the finished form. Leave for proofing, about 30 minutes. Preheat the oven to 180 degrees for 10-20 minutes in advance and bake the pie.

16. Step 15:

    

    In my oven, the pie was baked for about 30-35 minutes, but the baking time, as well as the temperature, are indicated approximately. I advise you to focus on the features of your oven. When the pie is browned, check it for readiness by piercing it with a skewer. If there is no raw dough on the skewer, it's time to take the pie out of the oven. Cover the finished cake with a towel, let it cool. And enjoy!

17. Step 16:

    

    Bon appetit!