Composition / ingredients
Step-by-step cooking
Step 1:
How to bake potatoes in the oven? Prepare the ingredients according to the list. It is preferable to choose potato tubers of the same size. Fresh rosemary can be replaced with dry herbs. Instead of olive oil, you can take any vegetable oil of your choice. You can also use special seasoning mixes for potatoes. And replace ground black pepper with paprika.
Step 2:
Wash the potatoes, peel and rinse again in running water. If the potatoes are large, cut them in half, leave the small tubers intact.
Step 3:
Put the peeled potatoes in a saucepan, fill it with water so that it covers it completely. Add a pinch of salt and put it on the fire. Bring the water to a boil and cook over medium heat for about 10 minutes. We do not need to cook the potatoes until they are ready, keep this in mind.
Step 4:
Disassemble the garlic head into cloves.
Step 5:
Remove the leaves from the rosemary sprigs. In a bowl, combine rosemary, unpeeled garlic and 2 tablespoons of olive oil.
Step 6:
Flip the boiled potatoes into a colander and leave for 5 minutes to let the water and tubers dry slightly.
Step 7:
Transfer the potatoes to a baking dish greased with olive oil, season with salt and pepper.
Step 8:
Put the form with potatoes in preheated to 190°From the oven for about 20-30 minutes. Determine the exact time and temperature of baking according to your oven. Remove the potatoes that are not fully baked from the oven and lightly press the tubers with a potato masher.
Step 9:
Spread rosemary soaked in olive oil and garlic on the surface of the potatoes. Return the mold to the oven for another 25-40 minutes and bake the potatoes until golden brown.
For this dish, you need to choose the right kind of potato. From personal experience, I can say that tubers with a thin light brown peel are excellent. And also some varieties of potatoes with red skins. By the way, if you like potatoes in a rustic way, then you can not peel the peel, but wash it very thoroughly before baking.
If a ruddy crust has not appeared on your potatoes after the first 30 minutes of baking, then you have got the wrong variety. It's not scary. The main thing is that it is well baked inside.
Root vegetables are best washed with a brush or a hard sponge under running water.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Of all the various side dishes, my favorite over the years is potatoes and rice. However, potatoes baked according to this recipe are perceived as an independent dish. It is so fragrant and delicious that no meat or fish is needed for it. I strongly recommend cooking. This is the most delicious baked potato option of all that I have ever tasted!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Rosemary - 131 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
