Rainbow cream cake at home

Step-by-step cooking

1. Step 1:

   

   How to make a Rainbow cake with cream at home? Prepare the products. First for making cakes. Choose the most natural and high-quality butter, without vegetable fats, corresponding to GOST. Take all the products out of the refrigerator in advance, they should become warm, and the oil should soften well.

2. Step 2:

   

   Since the cake consists of 6 cakes of different colors, we will bake them separately. You will be able to bake only two cakes at a time. Therefore, I advise you to first knead half of the dough, bake two cakes, and then knead the second half and bake 4 cakes in two steps. In this case, the dough will not stand for too long. How to make dough? Beat the soft butter with sugar and vanilla until a fluffy light mass. Without stopping beating, add one egg at a time.

3. Step 3:

   

   Knead the mass well after each egg. It will be more convenient to add eggs by breaking them into a separate cup in advance.

4. Step 4:

   

   Mix flour with baking powder. Take half of the flour and sift it into the butter-egg mixture. Mix with a mixer at low speed. Pour in the milk and mix again.

5. Step 5:

   

   Sift the remaining half of the flour into the dough. And stir the dough again with a mixer. It will have to turn out a homogeneous thick dough.

6. Step 6:

   

   Using a scale, divide it into 3 equal parts (since we first knead half of the dough). Add a few drops of food coloring to each part. And stir the dough well with a spatula, achieving a uniform color.

7. Step 7:

   

   Take the shapes of the same size. I have two rings with a diameter of 18 cm. I made the bottom out of foil and set them on a baking sheet. There is no need to lubricate the molds. Pour the dough of different colors into them, spread it with a spatula on the bottom. Bake the cakes for 15-20 minutes in the oven at 180 ° C. While baking the first two cakes, start kneading the second half of the dough. Similarly, paint the remaining three cakes. Bake them and one from the first batch in two sets.

9. Step 8:

   

   Carefully remove the finished cakes from the molds and cool. I baked them in advance, so I wrapped them in plastic wrap and put them in the refrigerator overnight. The cakes cooled in this way do not crumble.

10. Step 9:

    

    You can use any rainbow cake cream you like. I'm going to make a cream of cottage cheese. Prepare the products for him. Choose cream cheese, without additives. Use the highest quality and natural butter, conforming to GOST, without vegetable additives. Powdered sugar is used in the cream, since it, unlike sugar, will not be felt in it.

11. Step 10:

    

    All products for the cream should be warm, at room temperature, and the oil should become soft. Put them in a bowl and beat with a mixer at low speed until fluffy and smooth. Just in case, try the cream. If you find little sweetness, then add more powder.

12. Step 11:

    

    Assemble the cake. Spread the cakes on top of each other according to the colors of the rainbow — the lowest purple, then blue, green, yellow, orange and the top red. Layer each cake with cream, one takes about two tablespoons.

13. Step 12:

    

    Also coat the sides and top of the cake. Put it in the refrigerator for a couple of hours for impregnation and stabilization.

14. Step 13:

    

    Decorate the finished cake with colored confectionery sprinkles and dragees, such as M& Ms or Skeatles. Serve to the table. Enjoy your meal!