Chum salmon in foil baked in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake ketu in foil in the oven? Prepare all the necessary ingredients. It is better to use fresh fish, but if you take frozen fish, it must first be thawed. It is better to do it in the refrigerator. This way the fish will retain its juiciness and proper structure. It is best to leave it overnight in the refrigerator for defrosting. Pepper is better to use freshly ground - it is more fragrant. A sprig of thyme is perfect from the greens.

2. Step 2:

   

   Start with the marinade. In a separate container, mix oil, salt, pepper and chopped herbs, squeeze lemon juice into the same place. Add the amount of lemon juice, salt and pepper to your liking. Lemon and herbs must be thoroughly washed and dried with a towel before use. Turn on the oven to preheat to 180 degrees.

3. Step 3:

   

   Rinse the ketu thoroughly, gut it, clean it from the films, if there are fins, remove them. Dry with paper towels and cut into 3 portions along the ridge or into steaks. I had ready-made sliced pieces. I washed them, dried them and removed the spinal bone.

4. Step 4:

   

   Rub the pieces of chum salmon with the prepared marinade from all sides. Leave to marinate for 10 minutes.

6. Step 5:

   

   You can bake both the whole fish in a common foil and each piece separately. I like to do it in portions, it is very convenient when serving. If desired, you can put thin slices of lemon on the fish.

7. Step 6:

   

   Wrap the pieces of chum salmon in foil, leaving a seam on top. If you have a very thin foil, wrap the fish in two layers.

8. Step 7:

   

   Transfer the keto to a heat-resistant mold and send it to a preheated 180 degree oven. Bake for 15-20 minutes, depending on the capabilities of your oven.