Filling for pies and pies with onion and egg

Step-by-step cooking

1. Step 1:

   

   How to make a filling for pies and pies with onion and egg? To begin, prepare all the necessary ingredients for the preparation of the filling. Remove the butter from the refrigerator in advance so that it becomes soft. Pick the green onions, rinse and spread on a towel so that the water runs off and it dries out. Boil the eggs over medium heat for 12 minutes, after boiling, cool in cold water.

2. Step 2:

   

   Finely chop the dried onion with a sharp knife or chop it with kitchen scissors. With this method, it does not crumple and does not give juice. Put it in a bowl.

3. Step 3:

   

   Break the shell of the cooled eggs and let them lie in the water for about 5 minutes. During this time, the water will seep under the shell film, and you will clean them without any problems. Chop the eggs in any way. They can be finely or coarsely chopped with a knife or grated on a coarse grater and add to a bowl with onions.

4. Step 4:

   

   Add salt to the filling. It is better to salt with coarse salt, since it is easy to over-salt it with fine salt. And keep in mind that the filling should be slightly saltier than the usual dish.

6. Step 5:

   

   Put the soft butter in a bowl. It will make the filling softer and will not allow it to crumble when making pies. If you forgot to take out the oil beforehand, it's okay. Just warm it up in a microwave oven for 10 seconds at intervals to the desired consistency. Also, replace butter with vegetable oil.

7. Step 6:

   

   Mix everything, but do not press hard so that the onion does not give a lot of juice, which will make it difficult to connect the edges in the future.

8. Step 7:

   

   Now you can roll out the dough and make pies.

9. Step 8:

   

   Enjoy the application.