Chicken fillet with mushrooms and cheese in the oven

Delicious, juicy, for a festive table, for any side dish. Chicken fillet with mushrooms and cheese in the oven will save you in a situation when there is no time to stand at the stove, you want to cook something hearty and delicious. All the products are perfectly combined with each other, and the dish goes perfectly with white or red wine!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 55 % 17 g
Fats 39 % 12 g
Carbohydrates 6 % 2 g
185 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min
  1. Step 1:

    Step 1.

    How to make chicken fillet with mushrooms and cheese in the oven? First, prepare the necessary ingredients according to the list. These ingredients can be supplemented or replaced to taste. For example, replace the onion with a tomato. Any cheese is suitable - hard, semi-hard or soft like mozzarella. The main thing is to grate, melt when baking and be delicious. and

  2. Step 2:

    Step 2.

    Rinse the chicken fillet, dry it, then cut it lengthwise into two halves. Cover the meat with cling film and lightly beat it off with a hammer, trying not to damage the integrity of the pieces. Season the chicken with salt and pepper, sprinkle with garlic and spices for the chicken. If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt and pepper are already present in such mixtures, keep this in mind, otherwise you risk over-salting and peppering the dish.

  3. Step 3:

    Step 3.

    Wash the champignons, dry them and cut them into plates.

  4. Step 4:

    Step 4.

    Cut the onion into thin rings.

  5. Step 5:

    Step 5.

    Grate the cheese on a coarse grater.

  6. Step 6:

    Step 6.

    Transfer the resulting chops to a heat-resistant mold, pre-greased with vegetable oil. Brush the chicken with mayonnaise on top. I put the mayonnaise in a pastry bag and cut off the tip. This is more convenient than using a spoon.

  7. Step 7:

    Step 7.

    Spread onion rings on top of the chops.

  8. Step 8:

    Step 8.

    Lay the plates of champignons on the onion. If desired, you can use mushrooms and onions not fresh, but fried. You need to cut them into small pieces and fry in vegetable oil until excess moisture evaporates and a light golden color. And distribute this mass among the chops.

  9. Step 9:

    Step 9.

    Sprinkle the chicken chops with grated cheese.

  10. Step 10:

    Step 10.

    Make a mesh of mayonnaise on top. I put a few more mushrooms on top.

  11. Step 11:

    Step 11.

    Cover the mold with foil and put the mushrooms with chicken fillet in a preheated 180 ° C oven for 25-30 minutes.

  12. Step 12:

    Step 12.

    Then remove the foil and bake the chicken with mushrooms and cheese for another 5-7 minutes until golden brown. The exact baking time depends on your oven. Mushrooms with chicken fillet are ready! Enjoy your meal!

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper). 

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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