Lyulya kebab on skewers in the minced meat oven

Step-by-step cooking

1. Step 1:

   

   How to make a kebab on skewers in the oven from minced meat? Prepare all the necessary ingredients. If you buy ready-made minced meat, take high-quality without additives. But it's better to do it yourself. I used a shoulder of mutton. Green onions can be replaced with onions, but with green the taste is more intense. You can use any greens. I took parsley and dill.

2. Step 2:

   

   To cook in the oven, you will need skewers and a baking sheet. Pick up the baking sheet in advance, checking that you can put skewers with minced meat on it (step 7). Skewers take a length of at least 20 cm. If they are very thin (2-3 mm in diameter), you can take several pieces for one kebab cradle. This way the meat will hold on more firmly. To prevent them from burning when baking, fill them with cold water and leave for about an hour.

3. Step 3:

   

   Wash the meat under running water, dry it with paper towels. Excess water will spoil the consistency of minced meat. If there are veins and films on the lamb, remove them. Cut the meat into pieces with a knife so that it is convenient to twist it in a meat grinder. Twist the meat in a meat grinder, passing through a nozzle with medium or small holes.

4. Step 4:

   

   To make the minced meat more homogeneous, elastic and not fall apart during cooking, add mineral water to it and beat it off. To do this, transfer it to the work surface, lift it about 20 cm above the table in your hands and throw it back with force. If the stuffing sticks, the surface can be slightly moistened with water. It took me about 20 throws.

6. Step 5:

   

   Peel onion and garlic, rinse. Remove the tough stems and flaccid leaves from the greens, rinse and dry. Chop the onion, garlic and herbs with a knife.

7. Step 6:

   

   Add onion, garlic, herbs, salt and spices to the minced meat. Knead the minced meat thoroughly, beat it off again and put it in the refrigerator for 30-50 minutes to cool. After cooling, the minced meat will become more dense and it will be more convenient to work with it.

8. Step 7:

   

   Take the skewers out of the water. Divide the minced meat into 6 parts and form a kebab. To do this, take the skewers and wrap the minced meat around them, pressing it tightly with the palm of your hand. Place the kebab on a baking sheet so that there is a distance between them. Bake on the middle shelf of a preheated 200 degree oven for about 15 minutes. Then turn the skewers to the other side and leave until golden brown. Determine the exact time and temperature by your oven.