Homemade noodles with beef

Step-by-step cooking

1. Step 1:

   

   Prepare homemade noodles with beef. To do this, cut the beef into small pieces. It is better to take fresh meat, but if you have frozen, pre-defrost it in the refrigerator, so the meat will retain the correct structure and juiciness.

2. Step 2:

   

   Pour plenty of water, put on moderate heat.

3. Step 3:

   

   After boiling, remove all the formed foam, add salt, add pepper peas, cover with a lid, reduce the heat to minimum, simmer until soft for 1.5-2 hours.

4. Step 4:

   

   Peel the onion, rinse, cut into half rings, or like me, a little less.

5. Step 5:

   

   Wash the carrots, peel, cut into large strips.

6. Step 6:

   

   After one and a half, two hours, drain the excess broth and set aside, it will still be useful to us, add vegetable oil, onions and carrots, fry for 5-7 minutes stirring occasionally.

7. Step 7:

   

   Add tomato paste and broth so that it completely covers the beef pieces, cover with a lid and simmer for 60 minutes.

9. Step 8:

   

   Cook the noodles. To do this, break the egg into a bowl, add salt, vegetable oil, mix with a whisk.

10. Step 9:

    

    Sift flour into a deep bowl, make a recess and pour the butter-egg mixture into it. Grabbing the flour from the edges with a whisk, gently begin kneading the dough.

11. Step 10:

    

    Sprinkle the tabletop with flour, put the dough on it and continue kneading with your hands. Knead a soft and elastic dough. Wrap it in plastic wrap and leave it to rest for half an hour.

12. Step 11:

    

    Sprinkling a rolling pin and a tabletop with flour, roll out the dough into a very thin layer.

13. Step 12:

    

    Divide it into two parts and cut into long strips 5 mm thick, as in the photo.

14. Step 13:

    

    Sprinkle them with flour so that they do not stick together and leave to dry for an hour. Then put water on the stove, add salt, wait for boiling, lower the noodles into it, cook for the first two minutes stirring so that the noodles do not stick together, then cook for another 5-7 minutes until ready. Then mix the noodles with the beef. Homemade noodles with beef are ready! Enjoy your meal!