The rabbit in the oven is juicy

Very juicy meat, and cooking is easy! Cook the game delicious! To prepare the hare, it needs to be soaked overnight (or just for 12 hours) in slightly acidic acetic water. This will remove the specific smell of game.

Foster

The author of the recipe

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Composition / ingredients

Servings:

Hare

1.5

A mixture of ground peppers

Dill (sliced)

Garlic

Salt

to taste

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 65 % 20 g

Fats 32 % 10 g

Carbohydrates 3 % 1 g

177 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare all the ingredients.
Step 2:
Line a baking sheet (deep) with foil and lay out the meat in an even layer.
Step 3:
Add salt well.
Step 4:
Pepper and add bay leaf. You can add any dried herbs you like.
Step 5:
Cover the meat with foil and send it to the oven. Cook for 1 hour at 170 degrees.
Step 6:
Pour the juice over the finished meat.
Step 7:
Grate the garlic (or pass it through a press) and brush the meat with garlic paste.
Step 8:
Sprinkle with finely chopped dill. And that's it, you can treat and help yourself.