Pork meat with oranges in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pork meat with oranges in the oven? Very simple and fast! First, prepare the necessary ingredients according to the list. Pork can be taken from any part of the carcass (ham, tenderloin, carbonade, neck, etc.). I have a tender soft tenderloin.

2. Step 2:

   

   Wash the pork tenderloin, dry it and cut into slices 1-1.5 cm thick. If desired, you can lightly beat off the slices with a hammer.

3. Step 3:

   

   Wash the oranges thoroughly. Squeeze the juice from one orange. It is more convenient to do this in a juicer. Instead of freshly squeezed juice, you can use store-bought.

4. Step 4:

   

   Peel the second orange and cut into circles.

6. Step 5:

   

   Put the pork in a bowl. Sprinkle with paprika and rosemary. Pour in the orange juice. Stir the meat and leave to marinate for 20-30 minutes. In addition to the spices specified in the recipe, you can supplement or replace them with your own to taste.

7. Step 6:

   

   Put the orange circles in a baking dish in one layer.

8. Step 7:

   

   Spread the pork along with the marinade in one layer on top. Pour vegetable oil over the meat, sprinkle with lemon juice, salt and pepper everything. Put the mold in a preheated 180 ° C oven for 30-40 minutes, periodically watering the meat with juice from the bottom of the mold. The exact baking time depends on the selected part of the carcass, on the size of the pieces and on your oven. Pork in orange marinade is cooked quickly enough, so it is important not to over-dry the meat.

9. Step 8:

   

   Put the finished pork on a plate along with slices of oranges. Pour the juice from the bottom of the mold, garnish with herbs and serve with any side dish. Bon appetit!