Meat in pita bread in the oven

Delicious, unusual, fast, for a simple dinner or lunch! Meat in pita bread in the oven is a lazy meat pie. Cooking will not take you much time and effort. And the result is excellent! The dish turns out fragrant, satisfying and appetizing. The meat inside the thin layers is tender, juicy and soft. The recipe can be supplemented.

Vera

The author of the recipe

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Composition / ingredients

servings:

Pork fillet

400

Lavash thin (2 rectangular sheets)

200

Chicken eggs

Carrots (medium size)

Onion (large size)

Hard cheese

100

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 13 g

Fats 21 % 7 g

Carbohydrates 41 % 14 g

217 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make meat in pita bread? Prepare the necessary products according to the list. I took pork, but you can use any meat, for example, chicken fillet. But then the cooking time will be changed, since chicken cooks faster than pork. Rinse the meat, dry it with paper towels from excess moisture.
Step 2:
Cut the meat into slices, beat them well with a kitchen hammer on both sides. Season with salt and pepper, depending on your taste preferences.
Step 3:
Now peel the onion and carrot. Rinse the onion with cold water, cut it into small cubes or half rings, as you like. Grate the carrots on a coarse grater.
Step 4:
Heat vegetable oil in a frying pan. Lay out the onion and carrot. Fry the vegetables over medium heat until they are soft, stirring from time to time so that they do not burn.
Step 5:
Grate the hard cheese on a coarse grater.
Step 6:
Lightly brush the baking sheet with refined vegetable oil and cover with pita bread.
Step 7:
Spread evenly a layer of carrots with onions.
Step 8:
Put the chipped meat on top (I got 5 medium-sized chops).
Step 9:
Then sprinkle everything with grated cheese.
Step 10:
Cover the meat with the second pita bread. Shake one chicken egg in a plate and smear it on the surface of the pita bread.
Step 11:
You can put tomato rings on top, fried mushrooms, but this is not necessary. Bake in a preheated 180 degree oven for about 45 minutes. 10 minutes before the end of cooking, you can sprinkle the dish with grated cheese, chopped dill. Please note that since everyone has different ovens, the baking time may vary. How do I know that the dish is ready? If the meat is soft, easily pierced with a knife, clear juice flows out of it, take the mold out of the oven.
Step 12:
It is better to serve meat in pita bread immediately, until it cools down. But the next day, warming up in the microwave, such a casserole will be delicious. Serve the dish with fresh or pickled vegetables.

In addition to carrots and onions, you can add chopped bell peppers, chopped tomatoes to the roast.

You can also pre-fry the coarsely chopped champignons and put them on the chops.

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.