Noodles in the oven made of pasta with egg

Simple, quick to prepare, delicious casserole! A noodle maker is an easy way to turn ordinary pasta with eggs into an interesting, satisfying dish for lunch or dinner. You can diversify and make the noodle more original by using a variety of types of pasta.

Snezhana

The author of the recipe

Noodles in the oven made of pasta with egg

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Composition / ingredients

Servings:

Pasta

300

Chicken eggs

Cream

Salt

to taste

Ground black pepper

to taste

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 10 g

Fats 11 % 7 g

Carbohydrates 73 % 47 g

291 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make noodles in the oven from pasta with egg? Prepare the ingredients according to the list. To make the casserole more delicious and fragrant, and also acquired a beautiful ruddy crust on top, you can use hard cheese. We also use any pasta that is at hand, but it is better to take products from durum wheat varieties so that they do not turn into a mushy mass in the finished dish after baking.
Step 2:
Put the pasta in boiling salted water and boil until al dente, as a rule, 8 minutes of cooking is enough from the moment the water boils, but you need to follow the instructions indicated on the package. The cooking time is different for different varieties of pasta. Drain the water, put the pasta in a colander so that the water completely drains. Let the pasta cool down a little.
Step 3:
In a deep bowl, beat the chicken eggs. Add a pinch of salt and ground black pepper, whisk the eggs with a fork or whisk until a homogeneous mixture is obtained.
Step 4:
Pour in the cream (cream can be replaced with milk with a high percentage of fat content), mix the ingredients until smooth. If desired, you can add any more spices and seasonings.
Step 5:
Put the pasta in a greased form with butter. It is not necessary to keep them for a long time after cooking in any dish, so that they do not stick together and stick together. If the filling mixture is not ready, then immediately put the pasta in the mold.
Step 6:
Pour the pasta with the creamy egg mixture.
Step 7:
Grate the hard cheese on a fine grater and sprinkle the macaroni cheese in the mold. You need to use natural cheese so that it melts when baking. To give a special taste, you can take cheese with any flavor. Preheat the oven to 180 degrees, put the casserole dish in the oven for 20 minutes. Remove the noodle pot from the oven when it is slightly browned on top.
Step 8:
Serve the dish to the table as an independent dish with fresh vegetables or a salad of them, or as a side dish to meat or chicken. Noodle soup is delicious both hot and cold. Bon appetit!

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more read in the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.