Soft and tender homemade loaf in the oven

Sift flour into a bowl, add salt, sugar and yeast, mix
Pour warm water into the dry mixture, mix lightly.
Add oil, mix.
Put the dough on the work surface and knead for 5-7 minutes.
The dough should stick to the surface so that it is easy to assemble, use a silicone spatula.
When the dough is ready, brush it with vegetable oil, put it in a bowl and cover. Leave to rise for 30 minutes.
After 30 minutes, put the dough on the work surface, sprinkled with flour and using a rolling pin, roll out the dough in length without much pressure.
Then roll the dough into a roll, turn the other side and wrap again.
Sprinkle with flour and roll out again, then roll into a roll again, pinch the edges.
Put the finished loaf on a baking sheet, sprinkled with flour, cover and leave for 20 minutes.
Preheat the oven to 180 C
After 20 minutes, lubricate the loaf with milk or water, make incisions and, if desired, sprinkle flour or sesame seeds on top.
Bake at 180 C 35 min
Allow the finished loaf to cool down.

Bread is a bakery product without filling with a moisture content of more than 19%, obtained by baking a dough (consisting of at least flour and water) loosened with yeast or sourdough.

Wheat and rye flour are used to make bread, less often — corn, barley and others. The word bread is often referred to as agricultural crops (wheat, rye, barley and others), as well as the grain of these crops and the flour made from it (see Grain crops). Spices are also added to some types of bread — such as cumin seeds, nuts, raisins, garlic, dried apricots and seeds (sesame seeds, poppy seeds and others). The seeds also serve for decoration.

Bread can be eaten separately, but it is often eaten with cream, peanut or sunflower oil, jam, margarine, jam, jam, jelly, marmalade, honey, which is essentially a dish called a sandwich. Bread is also used as a base for a sandwich. It can only be baked or subsequently browned (for example, in a toaster) and can be served almost without restrictions from room temperature to hot. In some cultures, bread is also used as a cutlery at the same time.

Unpacked bread can be stored in a breadbox, and then it will stay fresh longer.