Pork ribs with ginger and vegetables in the oven

Fast, easy, delicious! For a picnic or at home in the oven! A great recipe for home and outdoor activities! This simple dish is perfect for a large company and will delight your guests and loved ones! Enjoy your meal! American ribs in Russian!

Old Sam

Recipe author

Pork ribs with ginger and vegetables in the oven

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Composition / ingredients

Servings:

Pork ribs

500

Carrots

Onion

Ginger Powder

Bay leaf

Allspice

Tomato paste

Honey

Garlic (Dry)

Hot capsicum

Soy sauce

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 10 g

Fats 43 % 19 g

Carbohydrates 34 % 15 g

256 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
1.First, boil the pork ribs. Salt the water and add the ribs, carrots, onions, ginger, bay leaf and allspice. Cook for about 40 minutes.
Step 2:
2. Let's do the marinade! To do this, mix 1 tablespoon of tomato paste, 1 tablespoon of dry ginger, 1st.l soy sauce, 2 tbsp.l honey and 1 st.l of vegetable oil. Mix everything until smooth. Then grind the hot pepper in a mortar and add it to our sauce.
Step 3:
3. After 40 minutes after cooking, let the ribs cool down a little and put the marinade on them. We put them in a mold and put them in the oven for 15 minutes for blowing at 180 C.
Step 4:
4. Done! Enjoy your meal! Always Yours, Old Sam. Source Old Sam

Today we are cooking pork ribs in the oven. Although I'm not the biggest fan of pork, this rib recipe definitely deserves a place in your viewing history.

And although American cuisine does not attract my attention, this recipe for ribs still aroused my interest. First of all, I was interested in spices and the cooking process. This is not surprising, because we first boil the pork ribs in a special broth, then cover with marinade and send them in a ready-made state in the oven. This recipe, combining cooking in a saucepan and in the oven, allows you to make meat not only completely ready without unnecessary time and worries, but also to give a taste of spices that will be in the broth.

We could first fry the ribs instead of cooking, but this is a completely different philosophy, and in this case the marinade needs to be collected differently. Maybe we'll do it this way next time.
Classic American recipe in Russian!
Delicious grilled ribs with smoke are classics of American cuisine. They are languished for a long time, smoked, covered with a marinade of spices and glaze. It is difficult to resist such an appetizing and fragrant dish.
A great dish for a big company and a picnic! Bon appetit, dear friends! Always Yours, Old Sam.