Spinach salad with sour cream

Step-by-step cooking

1. Step 1:

   

   How to make spinach salad with sour cream? Spinach is fresh, it is better to take young leaves and without signs of illness. Brine cheese, I take suluguni, can be replaced with mozzarella or other cheese from this category. The eggs will first need to be boiled until ready and cooled. Sour cream can be taken of any fat content. Lemon juice is optional, you can not add. Salt and ground pepper to taste, you can add other spices suitable for salads from fresh vegetables.

2. Step 2:

   

   Rinse the spinach in running water for a few minutes. Dry in a colander or on a towel. Pluck the leaves from the stems (or leave, if desired). Leave the small leaves intact, the large ones can be torn apart, but not cut, they may darken.

3. Step 3:

   

   Put the pure spinach on a plate if it is a portion serving, and in a salad bowl if the salad will be served in a common dish.

4. Step 4:

   

   Remove the cheese from the package and cut into small cubes, add it to a plate with spinach.

6. Step 5:

   

   Peel the boiled and cooled chicken eggs from the shell. You can cut them into cubes as well as cheese, or you can cut them into four or eight parts. Add chopped chicken eggs to the salad.

7. Step 6:

   

   Season the salad with salt and pepper to taste, add sour cream to the salad and mix. If desired, you can add lemon juice and mix it too.

8. Step 7:

   

   Serve the salad immediately after cooking. For a balanced diet, the salad can be served as an independent dish.