1. Main Page
    2. Kitchen utensils
    3. Black pudding in the oven

Black pudding in the oven

Bake black pudding! It will be delicious and crispy! Black pudding is one of the dishes not only of Ukrainian cuisine, but also of many European ones. If you haven't tried baking it yet, rather fix the situation! My family and I myself adore this method of cooking such sausage. It turns out really very tasty - with a crispy crust!
LadleAuthor avatar
The author of the recipe
Black pudding in the oven
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 45 % 20 g
Carbohydrates 34 % 15 g
274 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Cooking black pudding in the oven is very simple, and the result is delicious!

So let's get started.

We put the black pudding in a ring into a mold and bake it in a preheated oven at a temperature of 160 degrees. Every 10 minutes we add the temperature, bringing it up to 190 degrees.

During the baking process, we take out the sausage several times and lubricate it with melted fat, after which we send it back to the oven. Cooking will take about 30 minutes - during this time a crispy crust will appear on the sausage.

We cut the finished black pudding into rings and serve it on the table with your favorite side dish.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Black Pudding - 274   kcal/100g

Similar recipes

Related and additional categories: