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Chicken thighs with cheese baked in the oven

No man can resist! Simple, fast and with a soul! It took 1 hour and 10 minutes to prepare the dish, starting from the preparation of the ingredients (wash, cut).For the very frying of chicken in the oven, as it is written in the recipe, 45 minutes. I love chicken, in any form, at any time of the day! This food is always appropriate. She will feed the family, and the guests will be satisfied with her. I adore the bird in this form – chicken with cheese in the oven, delicatessen! And here is a cooking recipe, according to which I usually cook chicken on holidays or for dinner - chicken thighs in the oven
VarvaraAuthor avatar
The author of the recipe
Chicken thighs with cheese baked in the oven
Chicken thighs with cheese baked in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 % 19 g
Fats 50 % 20 g
Carbohydrates 3 % 1 g
263 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Let there be thighs today. Let's salt the thighs first, pepper them and put them in a baking dish, greased with oil.

  2. Step 2:

    Step 2.

    Finely chop the greens, mix it with mayonnaise. You can also add garlic squeezed through a garlic chopper. Mix everything well,

  4. Step 3:

    Step 3.

    And smear the chicken with the mixture.

  5. Step 4:

    Step 4.

    Sprinkle it with grated cheese on top and send it to the oven heated to 180 degrees and bake for 40-45 minutes. Take a look – as soon as the transparent juice appears, the dish is ready!

Calorie content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken thighs - 185   kcal/100g

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