Chicken in a sleeve with potatoes in the oven
Composition / ingredients
10
Servings:
Step-by-step cooking
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Prepare a sauce from butter, red pepper and 3 squeezed garlic cloves. Rub the chicken with the sauce and leave for 20 minutes. Cut the peeled potatoes into large slices and mix with mayonnaise and the remaining 3 squeezed garlic cloves, do not forget to add salt. Preheat the oven to 180 degrees in advance. Place the chicken and potatoes carefully in the sleeve, tie it and put it to bake in the oven for an hour.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
