Dessert of apples in the oven

Kids will love it! Simple, fast and very tasty! I love to amaze my guests with a variety of fruit desserts. Every time I try to cook some new, unusual food according to some interesting culinary recipe. So, about a week ago, I learned how to cook an amazing dessert of apples, which I intend to surprise my guests with next weekend. How to cook it? Yes, it's very simple!

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Apples

Fructose

1.5

Eggs

Milk

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 2 g

Fats 8 % 1 g

Carbohydrates 77 % 10 g

61 kcal

GI: 90 / 10 / 0

Step-by-step cooking

Cooking time: 4 h 20 min

Step 1:
Ingredients
Step 2:
We start with the fact that we peel the apples, free them from the core and cut them into small pieces.
Step 3:
Now put the prepared fruit in the microwave with a little water. As soon as the apples become soft, we take them out and crush them into puree.
Step 4:
After that, add chicken eggs to the fruit puree
Step 5:
Milk, fructose
Step 6:
And mix well.
Step 7:
Now pour the mass into small molds, put these molds on a baking sheet with water, and place the baking sheet in a preheated 180 degree oven for an hour.
Step 8:
After an hour, cool in the oven. Then we move the dessert to the refrigerator for a few hours, after which it can be served on the table. Enjoy your meal!