Composition / ingredients
Step-by-step cooking
Step 1:
The products you will need.Also add a colored powder here.
Step 2:
My pasok dishes: 2 mugs of 500 ml, 2 cans of 450 ml, and 2 cans of 350 ml.
Step 3:
Knead the dough
Step 4:
The dough has come up! It's time to knead and put in molds
1. PREPARE THE SOURDOUGH:
Heat 350 gr. of milk in a saucepan.Milk should be pleasantly warm, not hot.
Manually dissolve 60 gr. yeast.
We dissolve 100 gr. granulated sugar.
Add about 400-500 gr to the sourdough. flour and mix well.
Close the pan with a lid.The sourdough should stand for 45 minutes in a warm, quiet place.
2.PREPARING THE DOUGH
When the sourdough has come up, gradually kneading, add to it:
- egg yolks, ground with sugar, vanilla sugar and lemon zest;
-whipped whites with salt;
-flour;
-melted warm butter;
-raisins.
The dough should be elastic, easy to knead, not stick to your hands.
We will spread the finished dough into molds, at 1 \ 3 heights of the mold, smear the top with 2 yolks.
Put in a preheated, off oven for 15-20 minutes.
3. BAKE!)
After 15-20 minutes, looking into the oven, we see that the dough has come up, which means you can bake.
Smear the dishes with butter (it took me 20-30 gr for all the cans).If desired, you can sprinkle the walls with breadcrumbs.all this is necessary so that your pasochki can be easily removed from the mold after baking.
Turn on the oven on medium heat (100-130 degrees), bake until ready.
I baked for 45-55 minutes, each paska is different, since they are of different sizes.
Check readiness with a toothpick.
4.Glaze
Whisk the whites with a whisk.I recommend it with a whisk, not a mixer, so that your cream is lush.
Gradually pour 100 grams of sugar into the whipped whites.
Squeeze the juice of half a lemon.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
