Potatoes in milk in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To cook potatoes in milk, baked in the oven, we will need: medium-sized potatoes, preferably the same size; milk; garlic; butter; ground coriander; ground black pepper and salt.

2. Step 2:

   

   Peel the potatoes. It is advisable to pick up tubers of the same size.

3. Step 3:

   

   Boil water in a saucepan. Lay out the whole potatoes. The water should completely cover it. Reduce the heat to medium and cook the potatoes for about 5 minutes. During this time, the potatoes will catch on the outside, but inside they will remain raw.

4. Step 4:

   

   Boil milk with a pinch of salt and ground coriander.

5. Step 5:

   

   Peel garlic. If the teeth are very large, you can cut them lengthwise into 2-3 parts.

6. Step 6:

   

   Drain the potatoes.

8. Step 7:

   

   Put the potatoes in a baking dish.

9. Step 8:

   

   Spread the garlic cloves and pieces of butter on top. Pepper the potatoes.

10. Step 9:

    

    Pour hot milk with spices into a mold with potatoes.

11. Step 10:

    

    Wrap the form with foil on top.

12. Step 11:

    

    Bake potatoes in a preheated 180 ° C oven for about 40 minutes. Then remove the potatoes from the oven, remove the foil. Tubers are well baked in milk and they can be consumed. And you can put it in the oven for 15-20 minutes and bake until a golden crust appears on the potatoes.

13. Step 12:

    

    Serve immediately while the potatoes are hot. This potato is suitable for a side dish, and can also be consumed as an independent dish. Ready potatoes can be sprinkled with chopped herbs, such as dill, parsley or green onions. Enjoy your meal!