Homemade Saburani with cheese

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Prepare eggs, warm water, vegetable oil, salt and a pinch of soda

3. Step 3:

   

   Mix everything well

4. Step 4:

   

   Add flour and knead the dough - in our case, it is better to add it all at once and mix quickly, so the dough will be easier to knead

5. Step 5:

   

   We get a pretty cool dough (I would say a little cooler than dumplings, but softer than noodles)

6. Step 6:

   

   Cover the dough and leave it for 1 hour, so it will become more elastic and it will be easier to work with it

7. Step 7:

   

   Then divide the dough into 6 unequal parts

8. Step 8:

   

   We roll out each part, but not too thin so that it does not tear, and not too thick so that it is not rigid

9. Step 9:

   

   Each layer of dough should be much larger than the shape and if we put it inside, the edges should hang down a little

10. Step 10:

    

    We lower the dough layer into boiling water for 30 seconds, starting with the smallest

11. Step 11:

    

    Then we carefully transfer it to ice water

12. Step 12:

    

    We spread it on a towel so that excess moisture goes away

13. Step 13:

    

    After all the sheets are boiled, you can start filling

15. Step 14:

    

    Now melt the butter for the filling

16. Step 15:

    

    Three hard cheese

17. Step 16:

    

    Three suluguni (or disassemble into fibers - as it turns out)

18. Step 17:

    

    Add soft curd cheese to the filling (or cheese, or Adyghe - to choose from). We knead it with a fork, or crumble it, I intentionally left quite large pieces of this cheese

19. Step 18:

    

    Mix the filling

20. Step 19:

    

    Grease the baking dish with vegetable oil (my form is 30x13x5.5 cm)

21. Step 20:

    

    At the bottom of the mold we put the largest layer of dough, on top of a little filling. This pie can also be cooked on a baking sheet - then we put the smallest layer on the bottom and then bend the edges down in ascending order

22. Step 21:

    

    Pour melted butter

23. Step 22:

    

    Then alternate in the same sequence to the smallest layer

24. Step 23:

    

    Bend the edges up, pour butter on the top

25. Step 24:

    

    Bake at 180 degrees for 30 minutes until light golden brown

26. Step 25:

    

    Cut and taste - the pie is very tender and satisfying, it is quite an independent dish

27. Step 26:

    

    Bon appetit!