Homemade yeast-free doughnuts with milk

Unusual donuts that can be quickly cooked for breakfast! Donuts with delicious berry flavor and lemon sourness are prepared very quickly, you can pamper yourself and everyone at home before the start of the working day. Such donuts are good because they are baked in the oven, and not fried in oil, the dough does not need time for yeast fermentation, it turns out a delicious and healthy dessert that just melts in your mouth.

Rookwood

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

200

Milk

Sugar

Eggs

Blueberries (you can have frozen blueberries or blueberries)

Honey

Lemon juice

Baking powder

0.75

Baking soda

0.15

Salt

0.25

For glaze:

Powdered sugar

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 4 % 2 g

Carbohydrates 85 % 47 g

235 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 30 min

Step 1:
In a small bowl, combine all the liquid ingredients - milk, egg, lemon juice and honey. For flavor, you can add a little lemon zest to the mixture.
Step 2:
Sift the flour together with baking powder, soda and salt into a large bowl. Add sugar and pour in the mixture of liquid ingredients. Mix the dough until smooth, but do not beat.
Step 3:
Lubricate the doughnut molds with vegetable oil and put 5-6 blueberries on the bottom (you can use frozen berries). Fill the molds with three-quarters of the dough, put a few more berries on top.
Step 4:
Preheat the oven to 240 degrees and bake the donuts for 8-10 minutes. Meanwhile, whisk the powdered sugar and lemon juice for the glaze. When the donuts become a beautiful golden color, take them out of the oven and let them stand for 5-7 minutes, and then gently pull them out of the molds with a spatula. Cover the donuts with lemon glaze after they are completely cooled.