Pasta with milk and cheese in a frying pan

In a hurry, very simple and delicious, for dinner for the family! Pasta with milk and cheese in a frying pan turns out to be unusually juicy, fragrant, tender, with a pronounced creamy taste. And you will cook them in 20 minutes!

katushafin

Recipe author

Macaroni with milk and cheese on frying pan

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Composition / ingredients

Servings:

Pasta

250

Milk

150

Hard cheese

Butter

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 20 % 12 g

Carbohydrates 64 % 38 g

291 kcal

GI: 5 / 95 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make pasta with milk and cheese in a frying pan? Prepare the products. Pasta can take any shape, it does not matter. It's just more convenient for me to work with small springs. For spaghetti, I choose other recipes. But I advise you to pay special attention to the quality of the paste. The most delicious pasta is made from durum wheat. It does not fall apart during cooking and contains more useful substances. Cheese is better to choose the one that melts well.
Step 2:
Boil water in a large saucepan for cooking pasta. So that they do not stick together and turn out delicious, take 1 liter of water for every 100 grams of pasta. Salt the water. Fill in the pasta. Be sure to mix them so that they don't stick to the bottom of the pan.
Step 3:
Cook the pasta for a minute less than indicated on the box - we will cook them in milk. They should stay a little firm. Flip the pasta into a colander and leave them over the pan to drain the excess liquid.
Step 4:
Take a frying pan of such a size that the whole portion of pasta fits into it. Heat the butter on it. Do this on low heat so that the oil does not start to burn.
Step 5:
Put the pasta in the pan, mix them with butter. Pour in the milk.
Step 6:
Cover the pan with a lid and leave the pasta to simmer with milk for 2-3 minutes. Make a small fire.
Step 7:
While the pasta is being cooked, grate the cheese on a coarse grater.
Step 8:
All milk should be absorbed into the pasta, but in no case should it burn! Keep an eye on them in the process.
Step 9:
As soon as this happens, pour the cheese into the pan.
Step 10:
And immediately mix the macaroni and cheese well. The cheese from the high temperature will immediately melt and the pasta will acquire a viscous consistency. Serve them immediately, hot, on the table. When serving, you can sprinkle them with an additional portion of cheese.

We really liked these pasta - cook them very quickly, they turn out very creamy, as if there is a lot of sauce in them. At the same time, each macaroni is enveloped in melted cheese. Very tasty!

How to boil pasta properly? Take a spacious saucepan, pour water at the rate of 100 grams of pasta 1 liter of water. The main thing is that the products float freely in the liquid. Add salt to taste. Bring the water to a boil. It is important to put the pasta in boiling water, otherwise they may stick together. Cook over medium heat, stirring occasionally, until fully cooked or al dente (cooking time is always indicated on the package). Put the finished pasta in a colander and let the liquid drain. It is not necessary to rinse the finished pasta with water. If you do not plan to immediately mix the pasta with the sauce, then in order to avoid sticking hot pasta, you can send them from the colander back into the pan and add a teaspoon of olive oil (or a piece of butter)and mix gently.