Buns with dried apricots from yeast dough

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients in advance.

2. Step 2:

   

   Put the sourdough first.In a small amount of milk diluted with water, dissolve the yeast and a little sugar. Adding flour, bring the mass to the consistency of sour cream. Put the sourdough in a warm place until it rises completely.

3. Step 3:

   

   Pass dried apricots twice through a meat grinder. This will be the filling.

4. Step 4:

   

   With a little sugar, beat the eggs into a foam.

5. Step 5:

   

   Melt any food margarine.

7. Step 6:

   

   Take a larger container, taking into account the rise of the dough. Pour out all the liquid ingredients, add salt, sugar, vanilla and sourdough. Mix everything well and add flour in parts, knead the dough. Knead until the dough begins to lag behind the hands and walls of the container. Put the dough in a warm place and let it come up a couple of times.

8. Step 7:

   

   When the dough is ready, start cooking the pies. Using a cup, you can stick round pies - buns.

9. Step 8:

   

   You can stick pies in the form of small rastegaychiki.

10. Step 9:

    

    Grease the baking sheet with vegetable oil and spread the pies not very tightly to each other so that when lifting the pies do not stick together. Put the sheet in the oven, preheated to 180 ° C and bake the pies for about 25 — 30 minutes. before browning. A well-risen dough is baked very quickly.

11. Step 10:

    

    The baking turned out great! Place the finished pies on a platter and serve with tea or coffee.A great treat for family and friends. Bon appetit to everyone!