Composition / ingredients
Step-by-step cooking
Step 1:
Marinate the chicken first. To prepare the marinade, combine mustard, sour cream, soy sauce, a little vegetable oil, salt and spices. Mix everything well.
Step 2:
Wash and dry any parts of the chicken with paper towels. Then marinate in the resulting sauce, mix well. Cover with a lid and leave to marinate for a few hours, or overnight.
Step 3:
While the chicken is marinating, peel the potatoes. Rinse it and dry it dry.
Step 4:
Pour vegetable oil over the potatoes, add a little salt and spices to it. Mix everything evenly.
Step 5:
Prepare the baking dish. To do this, cover it with foil and lubricate it with vegetable oil. Put the marinated chicken together with the potatoes. Put the mold in the oven, preheated to 200 degrees, for 1 hour. Place the finished dish in pre-prepared plates and serve it to the table hot. Bon appetit!
Few people don't like baked chicken!If you are planning to prepare a delicious and memorable family lunch or dinner, then I suggest considering options for cooking chicken meat.
There are a huge variety of chicken dishes. Its meat is very popular all over the world, due to the fact that it belongs to dietary products. But many of these dishes have to come up with some kind of addition. And I want to suggest cooking everything together - chicken and side dish in one dish.
Chicken with a side dish according to this recipe turns out very juicy with an appetizing ruddy crust. This dish will be an excellent option for a family lunch or dinner. The taste and appearance of this dish turns out to be very elegant and festive. It's definitely worth a try! In addition, it will only be necessary to prepare a vegetable salad or just slicing vegetables.
Cook with pleasure!
Calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g