Carrot cake lean
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Step 2:
Add oil to carrots
Step 3:
With sugar.
Step 4:
Leave for 30min.
Step 5:
Then add soda, flour, salt.
Step 6:
Transfer to the form.
Step 7:
Bake for about 30 min.
Step 8:
Step 9:
Add butter and sugar to the grated carrot, and stir until the carrot is completely soaked. We leave the bowl with carrots for half an hour.
Our carrots should sweat a little. When done with this, add salt, soda and flour to the carrots, stirring the contents of the bowl thoroughly. The thickened mass is transferred to a baking dish, smearing the surface with fat so that it does not burn.
Baking carrot cake in the oven. It takes him almost half an hour at a temperature of 180 degrees. Do not be lazy to check the baking process from time to time. Your cake may take less time, depending on what degree of baking you prefer.
Our carrots should sweat a little. When done with this, add salt, soda and flour to the carrots, stirring the contents of the bowl thoroughly. The thickened mass is transferred to a baking dish, smearing the surface with fat so that it does not burn.
Baking carrot cake in the oven. It takes him almost half an hour at a temperature of 180 degrees. Do not be lazy to check the baking process from time to time. Your cake may take less time, depending on what degree of baking you prefer.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
