1. Main Page
    2. Children's recipes
    3. Bagels with milk and yeast

Bagels with milk and yeast

Homemade delicious bagels will please everyone! Cook at least for breakfast! Cook these bagels not only for breakfast, but also for lunch, dinner, holiday, work, on the road and to school. They will be useful everywhere as a snack. And in nature, with tea from a thermos or boiling water only from a campfire, they have no equal. By the way, my mother baked bagels according to this recipe.
FosterAuthor avatar
The author of the recipe
Bagels with milk and yeast
Watch the video
Bagels with milk and yeast Bagels with milk and yeast Bagels with milk and yeast
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 8 g
Fats 24 % 16 g
Carbohydrates 64 % 43 g
336 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 3 h 30 min

  1. Step 1:

    Step 1.

    Measure the ingredients and melt the butter (or margarine).

  2. Step 2:

    Step 2.

    Crumble the yeast into warm milk and mix. Add the sugar and stir until it is completely dissolved.

  3. Step 3:

    Step 3.

    Leave the milk with yeast for 10-20 minutes for the yeast to start working.

  4. Step 4:

    Step 4.

    Add butter to the milk.

  5. Step 5:

    Step 5.

    Mix the liquid ingredients well.

  6. Step 6:

    Step 6.

    Add eggs to the saucepan.

  7. Step 7:

    Step 7.

    Also mix well.

  9. Step 8:

    Step 8.

    Start kneading, sifting the flour to the liquid in portions.

  10. Step 9:

    Step 9.

    Knead the soft dough.

  11. Step 10:

    Step 10.

    Wrap the dough with a film and put it in the refrigerator for 2 hours. You can knead in the morning and bake in the evening.

  12. Step 11:

    Step 11.

    Divide the dough in half and roll out into circles.

  13. Step 12:

    Step 12.

    Cut each circle into triangle sectors.

  14. Step 13:

    Step 13.

    Put the filling (or jam, or chocolate with nuts) and twist the bagels. Transfer them to the prepared baking sheet.

  15. Step 14:

    Step 14.

    Bake in a preheated oven at 180 degrees for 20-30 minutes. It depends on the size of the bagels and on the oven. When the bagels cool down, sprinkle them with powder.

Enjoy!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Any jam - 271   kcal/100g

Similar recipes

Related and additional categories: