Composition / ingredients
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Chop the chicken
Step 3:
Pepper
Step 4:
Salt
Step 5:
Add paprika or other spices to taste
Step 6:
Add soy sauce
Step 7:
Garlic is passed through a press or three on a fine grater
Step 8:
Cut potatoes
Step 9:
Onion cut into thin half rings
Step 10:
We put layers in a glass jar: chicken, potatoes, salt, pepper, onion, and so on. The top layer is chicken
Step 11:
To make sure the jar does not burst, we put a cotton towel on the bottom of the baking sheet
Step 12:
Put the jar in a cold oven, then cook for 15 minutes at 100 degrees
Step 13:
Raise the temperature to 180 degrees and cook for another 1 hour and 45 minutes. It is strongly not recommended to open the oven at this time. After the specified time, turn off the oven, wait 15-20 minutes. We open the oven slightly and wait 5 minutes for the jar to cool down a little
Step 14:
That's it - the unusual dish is ready. And not a single jar was damaged)
Step 15:
Bon appetit!
Calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Table salt - 0 kcal/100g