Composition / ingredients
Cooking method
1. In a saucepan, mix water and milk.
2. Add butter to the pan and put it on the fire, bring to a boil.
3. In the process, add sugar, then salt, mix everything, remove from heat.
4. We are waiting for the mixture to cool down to 37-38 degrees.
5. At this time, sift the flour, mix it with yeast.
6.Add a mixture of flour and yeast to the pan, knead the dough.
7. Form a ball from the dough, put it on the bottom of the bowl, cover with a clean towel and leave at room temperature for one hour.
8. Time has passed - we take out the dough, spread it on the work surface, which needs to be sprinkled with flour. We form buns - twelve balls.
9. We spread the future buns on a baking sheet covered with parchment, leave for 15 minutes.
10. Beat the egg yolk with 20 ml of water, lubricate the surface of the buns, sprinkle with sesame seeds.
11. We put the baking sheet in a preheated oven to 200 degrees for 15 minutes (until ruddy).
Everything is ready!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Dry yeast - 410 kcal/100g
