Napoleon snack cake made of cakes with canned food

Step-by-step cooking

1. Step 1:

   

   How to make a Napoleon snack cake from canned cakes? Prepare the necessary ingredients. Choose canned fish according to your taste. I took salmon, but any other canned food in oil will do. Boil the chicken eggs hard-boiled in advance. Also boil the carrots and cool.

2. Step 2:

   

   Remove the puff pastry package from the refrigerator and defrost according to the instructions on the package. Divide the dough into five parts. Roll out each part about 5 mm thick.

3. Step 3:

   

   Use the cooking ring to cut out circles of the same size. If you are making a Rectangular or square cake, use a ruler. It doesn't matter what shape your cake will be, the main thing is to cut the cakes of the same size.

4. Step 4:

   

   Cover the baking tray with a culinary silicone baking mat. Lay out the first circle of dough, distribute the trimmings at some distance from each other. Prick the dough with a fork and bake in a preheated 180 degree oven for about 20-25 minutes. Since everyone's ovens are baked differently, the time may vary. When the cake turns golden, take it out.

5. Step 5:

   

   If you don't have a silicone mat, cover the baking sheet with baking paper. You should get five cakes. Transfer them to a platter and cool. Also transfer the trimmings to a separate container and do not cover them with anything so that they do not get wet. You will need them to sprinkle the cake.

6. Step 6:

   

   Prepare the toppings for the cake. Put the canned fish in a bowl, you do not need to drain the liquid with it, the cake will be juicier. With a fork, we knead the fish pieces.

7. Step 7:

   

   Peel the boiled eggs from the shell and grate on a coarse grater. Transfer to a separate container. Add 1-1.5 tablespoons of mayonnaise, add a little salt and mix well.

8. Step 8:

   

   Peel the carrots, also grate them on a coarse grater. Transfer to a container, add garlic passed through the press, salt to taste, mayonnaise and mix.

9. Step 9:

   

   Now you can start assembling the cake. Place the cooking ring on the dish. Put the first cake in it and press it down slightly with your hands so that it settles.

10. Step 10:

    

    Using a cooking brush, smear the cake with mayonnaise (about 1 table. spoon).

12. Step 11:

    

    Lay out half of the fish, distributing it with a fork over the cake.

13. Step 12:

    

    We put the second cake on top. We also press it down slightly with our hands to level the surface. We spread the carrot layer and also distribute it over the entire surface.

14. Step 13:

    

    We put the third cake on the carrot, press it down. Lubricate with mayonnaise and distribute eggs with mayonnaise.

15. Step 14:

    

    We spread the fourth cake. Lubricate with mayonnaise and spread the rest of the canned fish.

16. Step 15:

    

    We put the last fifth cake on the fish layer. Now we cover the cake with cling film. Place a cutting board on top and put some weight (I put a bowl of water). Send the cake to soak overnight (at least 12 hours).

17. Step 16:

    

    In the morning we take out the Napoleon cake with fish from the refrigerator. Trim all its irregularities with a knife and smear cream cheese on all sides and on top.

18. Step 17:

    

    And you can start decorating. Transfer the scraps to a blender and grind into small flakes.

19. Step 18:

    

    Sprinkle the cake generously with crumbs from all sides.

20. Step 19:

    

    To decorate the Napoleon cake with fish, you can use sprigs of dill, parsley, green onions, pomegranate seeds, olives, olives, red caviar.