Minced meat and potato pie

Step-by-step cooking

1. Step 1:

   

   How to make a pie with minced meat and potatoes?Prepare the necessary ingredients for the dough

2. Step 2:

   

   Sift flour and mix with sugar, salt and yeast. Please note that more or less flour may be required. Focus on the consistency of the dough.It should be smooth and elastic.

3. Step 3:

   

   Pour in warm water, stir.

4. Step 4:

   

   Add vegetable oil and knead the dough.

5. Step 5:

   

   Knead for about 10 minutes, the well-kneaded dough is smooth, even and elastic.

6. Step 6:

   

   Leave the dough in a warm place for about 1 hour, it increases in volume by about half.

7. Step 7:

   

   When the dough has almost risen, prepare the filling. Here are the necessary ingredients for her

8. Step 8:

   

   Cut onion and potatoes into cubes.

9. Step 9:

   

   Combine the minced meat with onion, season with salt and pepper.

11. Step 10:

    

    Mix well.

12. Step 11:

    

    When the dough rises well, knead it and divide it into two unequal parts.

13. Step 12:

    

    Roll out most of it, put it on a baking sheet greased with vegetable oil, but I usually use baking paper for safety, so the pie will definitely not stick to the baking sheet. Put the potatoes on top, add a little salt.

14. Step 13:

    

    Then put the minced meat with onions.

15. Step 14:

    

    Cover with the second half of the dough, which is also pre-rolled.

16. Step 15:

    

    Pinch the edges nicely.

17. Step 16:

    

    Brush the top with egg.

18. Step 17:

    

    Bake the pie at 180 degrees for 1 hour. Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe.

19. Step 18:

    

    Bon appetit!