Chocolate Eclairs

You and your sweet tooth will definitely like these eclairs! And they look just stunning)

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Eggs

Butter

150

Water

Chocolate

Salt

to taste

Cream

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 12 % 5 g

Fats 50 % 21 g

Carbohydrates 38 % 16 g

290 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h

Step 1:
Pour water into a saucepan with a thick bottom, add chocolate, drain. a pinch of oil and salt. Bring to a boil over low heat, stirring constantly.
Step 2:
Turn down the heat again, add flour and mix quickly.
Step 3:
Stir until the dough comes off the walls. Beat in the eggs one at a time, stirring constantly.
Step 4:
Cool the dough slightly, put it in a pastry bag. And put the eclairs out of it on a baking sheet covered with parchment. Preheat the oven to 200C and bake eclairs for 20 minutes.
Step 5:
Whipped cream is used for the cream in this recipe, but you can make any other cream. The cream should be cold. You need to beat them with a mixer until thick, gradually adding powdered sugar.
Step 6:
Fill each eclair with whipped cream through the narrow nozzle of the pastry bag. Decorate with white chocolate glaze.