Tangerine pie

Very fast and delicious tangerine pie. Delicious pie!Served with tea, coffee or milk.

The author of the recipe

Winner of the contest Best Recipe of the Week May 13-19

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Composition / ingredients

Servings:

Eggs

Sugar

200

Baking powder

Vegetable oil

250

Flour

300

Tangerines (canned or fresh)

600

Powdered sugar

Water

Pistachios

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 34 % 17 g

Carbohydrates 56 % 28 g

284 kcal

GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 45 min

Step 1:
We will prepare such products. So, we take vegetable oil without smell. We take tangerines from a jar, canned. I took 2 jars of 312 gr. There were 3 cans in the recipe. I think you can take 3. Because tangerines give juiciness to the pie.
Step 2:
Turn on the oven at 200 degrees. We will throw the tangerines on the drushlag, strain.
Step 3:
Beat eggs with sugar, vanilla sugar for 5 minutes.
Step 4:
Add the sifted flour with baking powder. Next, add vegetable oil and after that do not interfere for a long time.
Step 5:
Pour the dough on a sheet of 30 by 40 cm. Covered with baking paper.
Step 6:
Now lay out our tangerines. Carefully put them on top, they themselves sink down. Put the pie in the preheated oven for 20 minutes.
Step 7:
We take out the ready-made kitchen (pie), let it cool down. And pour the glaze on top. For her, mix powdered sugar and water. Well, here we need to look, if we take less or more water. It is necessary that the glaze is not too liquid.We water it diagonally, so it will be more beautiful. With a spoon. And then sprinkle with ground pistachios. Well, that's it! We are waiting for it to cool down completely and serve it to the table. Enjoy your meal.

Here is a recipe in German cuisine. It's called kuhen. Because all such pies are called in Germany - kuhen. We are very fond of German housewives. Since everything is done quickly and the products are all at hand.I found it on the Internet. I want to share with you. Very light and airy it turns out. Tangerines are combined here and give a slight sourness.Pour the glaze on top. And pistachios sprinkled on top give such a pie a completely different taste. Of course, you can not pour the glaze and leave it just like that, it will also be delicious. To cut it well, it is better to let it stand.Such a pie tolerates soiling well. That is, if you need to make it in advance, or you don't have time to make it on a holiday, then you can bake it and put it completely cooled down in the freezer. Wrapping it in plastic wrap. But I had it on the table, I covered it with a dry kitchen towel. It also stood for several days and did not dry out. Therefore, I highly recommend it. Bon appetit to all.