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Yeast Cheese Pie

Amazing yeast cake with two types of cheese. Cheese can be replaced with mozzarella or Adyghe cheese. It will turn out just as delicious. I had cheese at hand, so I did it with it - it gives baking a very interesting taste. The filling turns out to be moderately salty. A long time ago I tried such a pie with Adyghe cheese - it was also very tasty.
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Yeast pie with cheese
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Yeast pie with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 25 % 13 g
Fats 27 % 14 g
Carbohydrates 48 % 25 g
279 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 2 h 20 min

  1. Step 1:

    Step 1.

    Dough.

  2. Step 2:

    Step 2.

    Dissolve yeast in warm water. Mix it up.

  3. Step 3:

    Step 3.

    Add salt and 30 g of flour.

  4. Step 4:

    Step 4.

    Mix and leave in the heat for 10 minutes.

  5. Step 5:

    Step 5.

    Then enter the remaining flour, pour in the olive oil. It is better to introduce flour gradually, as much as the dough will take.

  6. Step 6:

    Step 6.

    Knead a soft elastic dough. Knead with your hands for 7-10 minutes.

  7. Step 7:

    Step 7.

    Form a ball, cover the dough with a towel and put it in a warm place for 1 hour.

  8. Step 8:

    Step 8.

    Filling. Grate the cheeses on a fine grater and mix.

  10. Step 9:

    Step 9.

    Beat the egg with a fork and leave a little to lubricate the pie.

  11. Step 10:

    Step 10.

    Pour the rest of the egg into the cheese and mix.

  12. Step 11:

    Step 11.

    Divide the dough into two parts. Roll out the first part on a floured surface in a circle 5 cm thick.

  13. Step 12:

    Step 12.

    Spread the cheese filling evenly, leaving 1-2 cm from the edge.

  14. Step 13:

    Step 13.

    Roll out the second part of the dough into a circle of slightly smaller diameter. Cover the filling with a second layer of dough.

  15. Step 14:

    Step 14.

    Pinch the edges.

  16. Step 15:

    Step 15.

    Over the entire surface of the pie, make punctures with a fork. Grease the pie with the remaining beaten egg.

  17. Step 16:

    Step 16.

    Bake the pie for 20-30 minutes in a preheated 220 ° C oven.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Pickled cheese - 355   kcal/100g

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