Puff Pastry Dessert White Roses

It's simple, but very impressive and delicious! . And the guests will be happy and especially this dessert will be to the taste of the kids! They are eating it at lightning speed!

Natusik

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry (yeast-free)

400

Apples (green)

Egg yolks

Sugar syrup (water + sugar in half)

Powdered sugar (for powder)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 16 % 8 g

Carbohydrates 80 % 41 g

234 kcal

GI: 10 / 24 / 66

Step-by-step cooking

Cooking time: 1 h

Step 1:
Cut the apples into 4 pieces, remove the core and cut into very thin slices. I used a Berner grater.
Step 2:
Lower the apple slices into boiling sugar syrup and cook over medium heat for 5 minutes until soft.
Step 3:
Roll out the dough thinly and cut into strips about 2 cm wide and about 30 cm long.
Step 4:
Put apple slices on each strip of dough so that they are slightly higher than the dough
Step 5:
Roll the dough strips with apples into rolls.
Step 6:
Bend the remaining dough at the bottom under the rosette. Grease the dough on the sides of the roses with beaten egg yolk. Put the products on a greased baking sheet and bake in a preheated 150 gr. oven for 20-25 minutes. Sprinkle the finished roses with powdered sugar. Bon appetit!