Cake Ship

Themed dessert to the delight and surprise of all guests! The Ship cake will decorate any holiday for boys. But it can also be made for girls, especially if you turn it into Scarlet Sails! You can change the decoration to suit your needs and taste.

Inna

The author of the recipe

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Composition / ingredients

servings:

Sponge cake:

Eggs

Sugar

Vanillin

Sour cream (15%)

300

Baking powder

Vegetable oil

Flour

4.5

Mascarpone cream:

Eggs

Sugar

Vanillin

Sour cream (40%)

600

Mascarpone

500

Meringue:

Eggs

Sugar

165

Powdered sugar

165

Lemon juice

Cream cream:

Sugar

Cream (38%)

500

Food coloring (red)

Decorations:

Food coloring (any 3 colors. as well as toothpicks, skewers, decorative paper, scabbards, pictures printed on request-decorations)

Mastic

100 gr

Candy (multicolored, including blue, round flat, shaped like barrels and similar to stones)

300

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 10 % 6 g

Fats 29 % 17 g

Carbohydrates 60 % 35 g

314 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 8 h

Step 1:
How to make a Cake Ship? I pay attention to the decoration of this cake, not its preparation. You can bake a biscuit according to any recipe or use the composition here. Cook in the classic way: on eggs, sour cream, kefir, etc. It should be rectangular. Cool the finished biscuit. Cut the patterns of the ship's parts from the cake: the base, the bow, two floors of the stern. The upper floor of the stern and sides can be made from scraps of biscuit.
Step 2:
According to the templates, cut the cakes from the sponge cake, divide each lengthwise into two parts. Soak all the cakes with warm milk. Both should not be too thin, otherwise they will break.
Step 3:
Smear the base of the ship with mascarpone cream, lay out a layer of meringue and level it with another layer of cream on top.
Step 4:
Repeat the same process with the cakes for all parts of the ship - the bow, stern and sides.
Step 5:
Send a well-smeared and lined cake to the refrigerator for 20 minutes. Make portholes out of mastic and whisk the cream.
Step 6:
Put the portholes in their places. With white cream using a small nozzle &039;asterisk &039;, without applying cream to the upper edges of the cake by 1-1.5 cm on both sides, paint over the sides and deck of the ship.
Step 7:
Decorate the top edges of the cake with red cream.
Step 8:
At the base of the cake, apply a waterline of colorful round candies. By the way, you can replace the candy with any other suitable confectionery decoration.
Step 9:
Use a toothpick to attach the printed anchor image to the cake. Install a side of candy.
Step 10:
Make sails and flags out of paper and skewers. Put them in their places.
Step 11:
Apply the edging with blue cream at the base of the cake, imitating water. Lay out the sea of sweets around the perimeter of the stand. Decorate with candy stones. You can replace any decorative elements with suitable confectionery decorations at your request. The sweet, bright themed cake Ship is decorated and ready to be served on the festive table to little pirates! Bon appetit and have a fun holiday!