The combination of these components forms the most delicate mass with a peculiar creamy taste, which is used in the manufacture of pastries as a creamy base. The soft and greasy pasta is the perfect ingredient to combine with a variety of dishes. It is traditionally used to make an exquisite tiramisu dessert. Recipes for mascarpone cakes are varied: with condensed milk, whipped whites, cream, chocolate, coffee, honey, sour cream.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Mascarpone | 412 | 4.8 | 41.5 | 4.8 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Cream | 300 | 2.8 | 20 | 3.6 |
If you need to cook a delicacy with a characteristic sourness, add lime. Mint will give a unique freshness and wonderful aroma, orange a piquant sweetness. The classic cream recipe includes cheese, lemon juice and zest, powdered sugar. To achieve the greatest splendor, the cheese mass is beaten separately with a mixer at low speed, then the rest of the products are carefully mixed with it. Cakes and other sweet dishes with mascarpone cheese have indescribable taste characteristics.