Soft whole wheat flour cookies with apples and cinnamon

1).Beat 1 chicken egg with a whisk with a pinch of salt, when it foams a little, add sugar. Whisk.
2). Add butter on a coarse grater to the egg-sugar mixture. Mix everything.
3). Peel the apples, three on a coarse grater and add to the mixture. Pour cinnamon + a spoonful of honey, mix.
4). Add the sifted flour with baking powder. It turns out a thick soft dough that can be kneaded into a ball. Let him stand for a while (min 15.)
5). We line the brazier with parchment and form small flattened balls with our hands about 5 cm in diameter . If necessary, wet your hands with water.
6). We put it in the oven at 200 degrees. After 10 minutes, reduce the temperature to 180 and bake for another 15 minutes .
Sprinkle the finished cookies with powdered sugar.