Apple jam pie

Step-by-step cooking

1. Step 1:

   

   To make an apple pie, first of all, you need to prepare a yeast dough. To do this, take warm milk and stir in dry yeast. Let stand for 5 minutes.

2. Step 2:

   

   Then add soft butter, egg, salt and sugar to the yeast mass.

3. Step 3:

   

   Sift the required amount of flour through a sieve and, little by little, pour into a bowl and knead the dough.

4. Step 4:

   

   The finished dough should not stick to your hands. Knead it well with your hands. Then put the dough in a warm place and cover with a towel. Leave it for 1 hour so that it fits. During this time, the dough should increase in volume.

6. Step 5:

   

   This amount of dough is enough for 2 pies, 22 cm in diameter. Cover the bottom of the detachable baking dish with cooking paper. Divide the dough into 2 pies. Cut 1/3 from half of the dough for the top of the pie. And roll out the remaining 2/3 of the dough and cover the bottom of the mold.

7. Step 6:

   

   Lay out the apple jam and spread evenly over the entire surface of the dough, not reaching the edge of 1-2 cm. Roll out the delayed 1/3 of the dough and cut into strips. Spread these strips over the entire surface of the pie with a mesh, attaching the edges to the dough.

8. Step 7:

   

   Using a brush, brush the top of the cake with egg yolk. Let the pie stand for 10-15 minutes in the heat. Then put the pie in the oven, preheated to 180 degrees, for 30 minutes (approximately). Be guided by your oven.

9. Step 8:

   

   The finished cake will be an appetizing golden color. And the aroma of fresh, homemade pastries will be carried throughout the kitchen. Remove the pie from the mold and cool slightly. Have a nice tea party!