Minced fish pie

Step-by-step cooking

1. Step 1:

   

   To make a minced fish pie, you can take a ready-made yeast dough or make it yourself, for example, as in this recipe https://1000.menu/cooking/27216-postnyi-rulet-s-lukom-drojjevoi . Minced fish is now also sold ready-made, you can use it or cook it yourself from fillets of any fish. Also for the pie you will need onions and carrots, vegetable frying oil, ground black pepper and salt, I took sour cream to lubricate the pie

2. Step 2:

   

   Peel, wash, and dry the vegetables with paper towels. Grate the carrots on a coarse grater, cut the onion into a small cube.

3. Step 3:

   

   In preheated sunflower oil, add the vegetables until half-cooked. Cool it down.

4. Step 4:

   

   Defrost the minced fish.

5. Step 5:

   

   Add vegetable roasting to the minced meat.

6. Step 6:

   

   Season the minced meat with salt, pepper with freshly ground pepper or a mixture of peppers and mix well until smooth.

8. Step 7:

   

   Divide the dough into two parts, one larger, the other smaller, both roll out in the shape of a circle, the first is slightly larger than the baking dish to form the sides.

9. Step 8:

   

   Put the filling into the resulting pie bowl, smooth it out.

10. Step 9:

    

    Cover with the rolled second round of dough.

11. Step 10:

    

    Seal the edge, to be sure, walk "pigtail ". Make punctures with a fork so that the dough does not swell when the pie is heated.

12. Step 11:

    

    Smear the surface of the pie with sour cream (you can traditionally take an egg, mayonnaise). Let the pie rise slightly.

13. Step 12:

    

    Bake the pie in an oven heated to 170 degrees for 30-40 minutes. Remove the finished minced fish pie from the mold, put it on paper towels, cover with a napkin, give time to "rest". It is better to serve any pastry chilled, even though we are all used to eating "with fervor, with heat ".